Product Description 
Natto is a popular food consumed in Japan for over 1000 years. It has gained reputation as a traditional remedy effective in promoting a healthy circulatory system. During the fermentation of boiled soybeans, Bacillius Natto, a good bacteria, acts on the soybeans to produce a special enzyme called Nattokinase.
As published in the Health Sciences Institute journal, blood clots form when strands of protein called fibrin accumulate in a blood vessel. When blood clots cause blockage, it hinders blood flow to tissues. When the blood flow is blocked, oxygen supply to that tissue is also cut off and it eventually dies.
Our bodies produce fibrinolytic enzymes (enzymes that break down fibrin). But as our bodies age, production of these enzymes begin to decline. Nattokinase, a potent fibrinolytic enzyme, dissolves blood clots naturally without any side effects that are often associated with blood-thinning medications. Furthermore, Nattokinase is especially effective when taken orally and its benefits last many times longer.
Nattokinase, being an enzyme, is sensitive to heat and the acidic conditions of our stomach. To ensure that the goodness of Nattokinase reaches the intestines for maximum absorption into the system, Avance CardioZyme is encapsulated in patented double-coated microcapsules.
The microcapsules of CardioZyme (Microcapsule Patent No. 5,478,570) are double coated with an enteric-layer and a protective pectin layer, to prevent the natural enzyme from damage by gastric acid .
